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Storage container for rennet

Level measurement and point level detection in the storage container

Process data

Measuring task:
Level measurement and point level detection
Measuring point:
Measuring range up to:
3 m
Process temperature:
+20 … +95 °C
Process pressure:
0 … +2.5 bar
Special challenges:
Aseptic process fittings, temperature fluctuations


The rennet is needed to coagulate the milk when making cheese. It is stored in a storage container and metered out into the cheese vat as needed. Reliable level and point Level detection are essential to ensure that sufficient rennet is on hand for continuous cheese production.

Your benefit

Certified hygienic design (3A/EHEDG) and approved materials according to EC 1935/2004 and FDA
Cost effective
Certified hygienic design of the sensors reduces cleaning time
User friendly
Simple installation and setup

Recommended products

Solution 1
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