Sensors for the food industry
The processes of the food industry place very high requirements on hygiene. VEGA sensors are the right "ingredient" for processing raw materials such as sugar or starch and for the production of beverages, dairy products or chocolate products.
Efficient CIP cleaning
- Cleaning in Place (CIP) refers to a method for cleaning processing facilities such as those used in food production.
- During CIP cleaning, different liquids are pumped through the system piping. The cleaning media used are caustic and acidic solutions, some in high concentrations, often at extremely high temperatures.
- VEGA sensors ensure that all required liquids are always available in sufficient amounts and reliably withstand the complex processes.
Sensors for the food industry
Capacitive level switches for the detection of water-based liquids and light bulk solids
Standardised hygienic adapter for level, pressure and point level sensors
Any common adapter system that complies with EC 1935/2004, FDA, EHEDG, 3-A can be used for level sensors as well as for pressure and point level sensors. Whether all metallic or with elastomer O-ring sealing: The sensors fit all standard, commercially available hygienic connections.
- Flexible and simple integration
- Fast exchange
- Reduced production downtime
- Fewer instrument versions in stock
VEGA (China) Instruments Co. Ltd. Tianjin Branch
22F Tianjin Ocean Shipping Mansion No. 1 Ocean Shipping Plaza
300010 TIANJIN CITY, Hebei District
China
Tel.: 4008819190
Fax: +86 22 26273297
marketing.cn@vega.com
www.vega.cn
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