Green beer storage tank

Level, pressure and limit level measurement in the green beer storage tank

Process data

Measuring task:
Level, pressure and limit level measurement
Measuring point:
Measuring range up to:
2 m
Green beer
Process temperature:
+2 … +15 °C
Process pressure:
0 … +3 bar
Special challenges:
Condensate formation, cleanability


After fermentation and after a large part of the yeast has already been removed in the separator, the green beer is placed in storage. Here it is continuously cooled. The green beer is then pumped into the filtration system. In the green beer storage tank, the overpressure, the limit level and the actual level are continuously monitored.

Your benefit

Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Accurate monitoring ensures a continuous process
User friendly
Bluetooth communication facilitates diagnosis

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