Mash tank
Level measurement in an elderberry mash tank
Level measurement in an elderberry mash tank
过程数据
测量任务:
Level measurement
测量点:
Tank
测量范围至:
10 m
介质:
Precious elderberry
过程温度:
0 … +5 °C
过程压力:
0 … +1 bar
特殊挑战:
Cold media, condensation
应用范围
Elderberries are first mashed up in order to produce a concentrate, from which food dyes are then made. The elderberry mash is refrigerated to maintain the product quality. Accurate level measurement and exact records of the process temperatures ensure hygienic operation.
您的获益
Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
One sensor, two measured values: simultaneous measurement of level and temperature
User friendly
Maintenance-free, continuous operation
建议的产品
VEGABAR 82
Hydrostatic pressure transmitter for level and temperature measurement in the mash tank
- Integrated temperature sensor saves purchase of additional temperature measuring instruments
- The measuring cell is robust thanks to its high resistance
- Long-term stability through use of dry CERTEC® measuring cell
量程 - 距离
-
量程-压力
-1 ... 100 bar
过程温度
-40 ... 150 °C
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