Beer tank
Level measurement in the beer tank
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过程数据
测量任务:
Level measurement
测量点:
Tank
测量范围至:
5 m
介质:
Beer
过程温度:
+3 … +120 °C
过程压力:
0 … +5 bar
特殊挑战:
Humid environment, foaming
应用范围
During the brewing process, a thick layer of foam is always present in the beer tanks. Therefore usually two pressure transmitters are used for level measurement. One transmitter measures the head pressure, while the other at the bottom measures the total pressure. The level is precisely calculated from the differential between these two pressures. Hygienic process fittings are absolutely necessary for these sensors.
您的获益
Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
plics® concept: short delivery time and standardized operation
User friendly
One measuring system, three measured values: level, pressure, temperature
建议的产品
VEGABAR 82
Electronic differential pressure measurement for determining the level in the beer tank
- Temperature resistant, CIP capable, linear, overload proof and hysteresis-free
- Reliable level measurement, independent of foaming
- CERTEC® measuring cell of sapphire-ceramic® with gap-free surface meets the highest hygienic standards
量程 - 距离
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量程-压力
-1 ... 100 bar
过程温度
-40 ... 150 °C
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